100% PURE GINSENG WINE, FERMENTED FROM ONTARIO GROWN GINSENG BY UNIQUELY PATENTED TECHNOLOGY
The best scientific fermentation of ginseng root through a patented winemaking process gave birth to Ginsenex ginseng wine.
North American ginseng (Panax quinquefolium) grown in Ontario, Canada, is the only base ingredient fermented in Ginsenex ginseng wine.
Ginsenex ginseng wine has excellent flavour and aroma as well as "cure-all" nutrients. Ginsenex ginseng wine can be served chilled or at room temperature.
Ginseng is the most popular healing herb in the world with a wide range of therapeutic effects on the human body. More than 90 percent of ginseng components can be extracted in Ginsenex ginseng wine by proper fermentation.