Welcome To Ginsenex Winery


Fermented from Ontario grown ginseng by uniquely patented technology

The best scientific fermentation of ginseng root through a patented winemaking process gave birth to Ginsenex ginseng wine. North American ginseng (Panax quinquefolium) grown in Ontario, Canada, is the only base ingredient fermented in Ginsenex ginseng wine.

Ginsenex ginseng wine has excellent flavour and aroma as well as "cure-all" nutrients. Ginsenex ginseng wine can be served chilled or at room temperature.

Ginseng is the most popular healing herb in the world with a wide range of therapeutic effects on the human body. More than 90 percent of ginseng components can be extracted in Ginsenex ginseng wine by proper fermentation.

News update

GINSENEX WINERY has just been awarded with a DOUBLE GOLD medal, 2014 at CHINA WINE & SPIRITS AWARD (CWSA), the biggest and most prestigious wine and spirits competition in China. Read more..

Our Ginsenex ginseng wine won GOLD medal from NEW YORK WORLD WINE & SPIRITS COMPETITION.


  • Excellent Flavour and Aroma
    A pleasant and tasty aroma is formed by extracting all the nutrients, aroma and flavor from the ginseng roots (juice, skin and pulp).
  • Health Benifits
    Ginsenex ginseng wine may contain more than 90 percent of ginseng's constituents which provide health benefits in addition to the characteristic taste and flavor of the ginseng.
  • Serving Temperature
    Ginsenex can be served chilled or at room temperature.

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